CILANTRO CHIMICHURRI SAUCE RECIPE RECIPES

Name: Cilantro Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 cup fresh cilantro; 1 cup fresh parsley; 2 tablespoons fresh oregano; 4 cloves garlic, coarsely chopped; 1 large shallot; 1 teaspoon crushed red pepper flakes, or more to taste; sea salt and freshly ground black pepper, to taste; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil

CILANTRO CHIMICHURRI SAUCE RECIPE - FOOD FANATIC

Cilantro Chimichurri Sauce Recipe - Food Fanatic image

Cilantro Chimichurri Sauce is a bright garlicky sauce that's so versatile. Use on meats, vegetables, and anything else you can think of!

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro
1 cup fresh parsley
2 tablespoons fresh oregano
4 cloves garlic, coarsely chopped
1 large shallot
1 teaspoon crushed red pepper flakes, or more to taste
sea salt and freshly ground black pepper, to taste
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil

Steps:

In a food processor combine cilantro, parsley, oregano, garlic, shallot, red pepper flakes, and salt and pepper. Pulse to roughly chop. Add vinegar and olive oil and pulse until finely chopped, scraping down the sides of the bowl as necessary. Refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 65 calories, FatContent 7 g, CarbohydrateContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, SodiumContent 3 mg, SugarContent 0 g

CILANTRO CHIMICHURRI SAUCE RECIPE | MYRECIPES

Cilantro Chimichurri Sauce Recipe | MyRecipes image

This cilantro chimichurri sauce recipe is all you need to elevate all kinds of dishes: Drizzle over gazpacho, or toss with cooked shrimp and pasta for a zingy Argentine-inspired scampi. Adding whole garlic cloves to the food processor first seasons the work bowl so the sauce picks up more garlic flavor.

Provided by Katie Barreira

Total Time 8 minutes

Yield Serves 8 (serving size: about 3 tablespoons)

Number Of Ingredients 7

Ingredients

4 small garlic cloves
4 cups fresh cilantro leaves
2 cups fresh flat-leaf parsley leaves
½ cup extra-virgin olive oil
¼ cup sherry vinegar
1 teaspoon kosher salt
1 Fresno chile, seeded and coarsely chopped

Steps:

With food processor on, add garlic through food chute; process until coarsely chopped. Add remaining ingredients; process until mixture is finely chopped. Refrigerate 1 to 2 days.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 2 g, FatContent 13.7 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 250 mg

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