CANNED FRENCH ONION SOUP RECIPES RECIPES

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EASY PRESSURE CANNED FRENCH ONION SOUP | JUST A PINCH RECIPES



Easy pressure canned french onion soup | Just A Pinch Recipes image

Makes 5 quart jars of soup

Provided by barbara lentz @blentz8

Categories     Other Soups

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 15

Number Of Ingredients 6

7 medium onions sliced
2 tablespoon(s) butter
12 cup(s) beef broth
2 tablespoon(s) better than beef bouillion
2 teaspoon(s) a 1 steak sauce
2 teaspoon(s) worcestershire sauce

Steps:

  • Saute onions in butter until soft and caramelized.
  • Divide among 5 sterilized quart jars
  • Bring remaining ingredients to a boil on top of stove. Ladle into jars.
  • Process at 10 pound pressure for 75 minutes

EASIER THAN EASY - FRENCH ONION SOUP RECIPE - FOOD.COM



Easier Than Easy - French Onion Soup Recipe - Food.com image

I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
1/3 cup water (optional)
1/2 cup crouton
1 slice provolone cheese

Steps:

  • Heat the soup on the stove or in a bowl in the microwave.
  • Add croutons.
  • Top with cheese.
  • Let cheese melt.
  • It's that easy! Enjoy!

Nutrition Facts : Calories 296.3, FatContent 12.7, SaturatedFatContent 5.6, CholesterolContent 19.3, SodiumContent 2910.2, CarbohydrateContent 31.5, FiberContent 2.9, SugarContent 8.2, ProteinContent 18.1

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