BABY BACK RIBS EASY RECIPE RECIPES
BABY BACK RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 17 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 2 servings (half slab per person)
Number Of Ingredients 13
Steps:
- For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
- For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
- Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
- To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
COPYCAT CHILI'S BABY BACK RIBS RECIPE | MYRECIPES
Next time you want your baby back ribs, take matters into your own hands with this copycat recipe for Chili’s famously succulent pork ribs.
Provided by Nicole McLaughlin
Total Time 3 hours 0 minutes
Yield Serves 4 (serving size: about 3 ribs)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
- Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
- Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.
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BABY BACK PORK RIBS – INSTANT POT RECIPES
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Reviews 5
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- When the time is up, quick-release the pressure.
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MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE | SOUTHERN LIVING
These smoked ribs are surprisingly easy to make, even for a first-timer.
From southernliving.com
Total Time 4 hours 0 minutes
From southernliving.com
Total Time 4 hours 0 minutes
- Smoke ribs, maintaining inside temperature between 250°F and 275°F, until meat is tender to the touch and pulls away from bones on the ends, 3 hours to 3 hours and 30 minutes. Remove ribs, and place on a baking sheet. Stir together remaining ¼ cup each of vinegar and water. Spritz or brush vinegar-water mixture on both sides of ribs to thoroughly moisten. If desired, rub remaining ½ cup brown-sugar mixture on both sides of the ribs. Slice ribs between the bones, and serve.
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THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
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SMOKED BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 45 minutes
Reviews 4.5
Total Time 6 hours 45 minutes
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
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SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SM…
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
From smoking-meat.com
Reviews 4.7
Category Entree
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SLOW & EASY BABY BACK RIBS RECIPE: HOW TO MAKE IT
If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.—Barbara Birk, St. George, Utah
From tasteofhome.com
Reviews 3.5
Total Time 05 hours 20 minutes
Category Dinner
Calories 916 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 05 hours 20 minutes
Category Dinner
Calories 916 calories per serving
- Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
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QUICK BABY BACK RIBS RECIPE | ALLRECIPES
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Pork Baby Back Ribs
Calories 465.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Pork Baby Back Ribs
Calories 465.1 calories per serving
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
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BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
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BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
See details
SMOKED BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 45 minutes
Reviews 4.5
Total Time 6 hours 45 minutes
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
See details
SLOW-COOKER BARBECUED BABY BACK RIBS RECIPE - BETTYCROCK…
Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.
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Reviews 4
Total Time 7 hours 20 minutes
Calories 580 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 20 minutes
Calories 580 per serving
- Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.
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Reviews 4
Total Time 45 minutes
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Reviews 4
Total Time 45 minutes
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THE BEST SMOKED BABY BACK RIBS RECIPE (EASY!) | FROM ...
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INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
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BABY BACK RIBS RECIPE | ALLRECIPES
This recipe was the easiest and best tasting for baby back ribs. I always used to have tough ribs and the old method of boiling them and grilling them always lacked for more. I'm so glad I found this recipe…
From allrecipes.com
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EASY BABY BACK RIBS RECIPE WITH SPINACH | WINE ENTHUSIAST
Jan 03, 2022 · Heat oven to 400˚F. Season ribs with salt and place in deep baking dish. Cover with vegetable oil or pork fat. Sprinkle black peppercorns all over and add bay leaf.
From winemag.com
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ULTIMATE BBQ BABY BACK RIBS RECIPE | OVEN & GRILL BABY ...
May 06, 2019 · This is the Ultimate BBQ Baby Back Rib Recipe!Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There’s nothing like fall-off-the-bone Baby Back Ribs and this easy recipe …
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From joyfulhealthyeats.com
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EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. L…
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs!
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FALL OFF THE BONE BABY BACK RIBS IN THE OVEN - DELICIOUS ...
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