GERMAN CHOCOLATE WHOOPIE PIES RECIPES

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GERMAN CHOCOLATE COOKIES RECIPE - NYT COOKING



German Chocolate Cookies Recipe - NYT Cooking image

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.

Provided by Samantha Seneviratne

Total Time 45 minutes

Yield 2 dozen

Number Of Ingredients 12

1 cup/128 grams all-purpose flour
1/2 cup/47 grams natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
1/2 cup/101 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut
1 cup/170 grams chopped bittersweet chocolate
1 cup/119 grams chopped pecans

Steps:

  • Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
  • Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
  • Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 5 grams, CarbohydrateContent 22 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 86 milligrams, SugarContent 15 grams, TransFatContent 0 grams

WHOOPIE PIES I RECIPE | ALLRECIPES
Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg whites I added a little milk which turned out to be too much so I added a little more sugar some flour. The flour softened the very-sugary taste & I'll probably add flour next time as well. Such a good recipe!
From allrecipes.com
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WHOOPIE PIES RECIPE | ALLRECIPES
Yum these were great. I added a box of choc. pudding mix to the cake batter after reading some of the reviews. Baked on parchment used a pampered chef cookie scoop got 18 whoopie pies.Mine took 11 min. to bake. Have made filling lots of times for various desserts. Make as stated and let chill its perfect every time.
From allrecipes.com
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GERMAN CHOCOLATE CHEESECAKE - OMG CHOCOLATE DESSERTS
2021-09-19 · German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. It is not really German! Sweet baking chocolate is ...
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GERMAN CHOCOLATE PIE | EASY HOMEMADE CHRISTMAS PIE DESSERT ...
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OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD RECIPES
2021-02-20 · Whoopie pies are a much-loved comfort food. Over in Maine, they make big whoopie pies. So they’re more like a cake than a cookie. They’re big enough for sharing and often served with a glass of milk. In fact, they became so popular that Maine dubbed it as the state’s official treat. So, how did whoopie pie become so popular in New England ...
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GERMAN CHOCOLATE CAKE COOKIES - A DASH OF SANITY
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MAINE WHOOPIE PIES | BOX OF MAINE
This population asserts that German ancestors brought the Whoopie pie to many Northeast regions, including the bakeries and shops in Massachusetts. While New England natives tend to be divided on the actual birthplace of the iconic Whoopie pie[t1] , there is is a general consensus that the whoopie is a tasty favorite. Some out-of-state bakers often make the chocolate pies a bit smaller in size ...
From boxofmaine.com
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GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN CAJETA FROSTING ...
Pour the chocolate ganache over the cake, letting the excess drip down the sides. Sprinkle the top with toasted coconut and pecans. Let sit at room temperature for at least 30 minutes and up to 4 ...
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2021-11-09 · Chocolate Peppermint Whoopie Pies Katie Lee's pillowy, creamy cookie sandwiches prove that chocolate and mint were made for each other. Roll the edges in crushed candy canes to make these extra ...
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40 SWEET AND MELTY CHOCOLATE CHIP RECIPES - TASTE OF HOME
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I adore Farro Recipes and this soup is hearty and flavorful! Continue Reading... Pies. Easy Chocolate Cream Pie. A dreamy cloud of chocolate filling nestled in a graham cracker crust make this Easy Chocolate Cream Pie an unforgettable dessert! Your first bite of this luscious dessert will make you swoon. Guaranteed. Once... Continue Reading... Holidays. Cranberry Bliss Bars. These Copycat ...
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2018-08-07 · Chocolate-Raspberry Whoopie Pies I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania . Go to Recipe. 4 / 55. Strawberry Shortcake Cookies Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a ...
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2021-11-11 · Pumpkin, apple, and pecan pies are practically a given at Thanksgiving dinners, but you can still explore a cornucopia of other sweet options. Check out these recipes. Some are even easier than pie.
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