POPEYE AND OLIVE OIL RECIPES
POPEYE AND OLIVE OIL SALAD - PREVENTION.COM
Provided by David Zinczenko
Categories dairy-free gluten-free low-calorie nut-free 30-minute meals lunch main dish salad
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 12
Steps:
- Mix the dressing in another bowl and pour over the salad. Toss to coat.
POPEYE’S GIRL RECIPE BY ADAMBOLES3
Yup, olive oil. It’s all the talk these days at cutting-edge cocktail bars around the country. It’s sweet without being sugary, and mildly earthy. Most importantly, it creates a silky cocktail unlike any you’ve tried before. Various ways of getting olive oil (or any other oil, for that matter) into your booze include “fat washing” your spirits, rinsing the inside of your glass with oil, or, like in this recipe for a drink I’ve called Popeye’s Girl (get it? Olive Oyl?), mixing the oil directly into the drink itself.
Yield 1
Number Of Ingredients 8
Steps:
- In a pint glass, muddle the basil with the simple syrup. Add Plymouth gin, Lillet Blanc, lemon juice, bitters, and olive oil, and dry shake the cocktail (no ice) for thirty seconds to a minute. Just like a salad dressing, you’re trying to emulsify the oil with the rest of the ingredients. Add ice, and shake vigorously until cold. Strain over ice into a rocks glass, and garnish with a basil sprig.
Nutrition Facts : ServingSize 1 serving, Calories 331 calories, SugarContent 11 g, FatContent 14 g, CarbohydrateContent 12 g, ProteinContent 0.1 g, SaturatedFatContent 2 g, SodiumContent 11 mg
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POPEYE LASAGNE | AUSTRALIAN BEEF - RECIPES, COOKING TIPS ...
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Cuisine All
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POPEYE PIE RECIPE | EPICURIOUS
This pizza is one of my most popular dishes, a kind of warm spinach salad on a crust. I've been serving it since the earliest days at Sullivan Street (its origins—how I came to make it—are now lost in the mists of memory). But, even today, to the best of my knowledge, I'm the only one who offers it. Try it at home, and right after that first bite, you'll see why it's one of the most popular pies I've ever devised. When I make the Popeye in my home kitchen, I deviate from the usual system in this book and bake it (as called for here) rather than placing it under the broiler. The image of that mound of spinach directly under flame just seems wrong—I'm not even sure what would happen, but it wouldn't be good.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 5 Using the peel, transfer the pizza to a tray or serving platter. Drizzle evenly with oil. Slice and serve immediately.
See details
POPEYE AND OLIVE OIL SALAD - PREVENTION.COM
From prevention.com
Total Time 10 minutes
Category dairy-free, gluten-free, low-carb, nut-free, 30-minute meals, salad
Cuisine Italian
Total Time 10 minutes
Category dairy-free, gluten-free, low-carb, nut-free, 30-minute meals, salad
Cuisine Italian
- Combine spinach, romaine lettuce, prosciutto, orange slices, strawberries and onion. In a small bowl, whisk together oil, vinegar, garlic and black pepper. Pour onto spinach mix and toss together.
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POPEYE AND OLIVE OIL'S FRESH SPINACH SALAD RECIPE - FOOD.COM
Add this salad recipe to the growing list of
recipes taken from our local natural food market's
weekly flyer. Only the freshest ingredients will work.
From food.com
Total Time 15 minutes
Calories 66 per serving
From food.com
Total Time 15 minutes
Calories 66 per serving
- Sprinkle the blueberries on top.
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POP-EYE AND OLIVE OIL SOUP | JUST A PINCH RECIPES
The healthiest soup you can make :-) You can add some curry powder or Italian chillie oil for a bit more flavour.
From justapinch.com
Reviews 5
Category Vegetable Soup
Cuisine English
From justapinch.com
Reviews 5
Category Vegetable Soup
Cuisine English
- Put in blender. Serve in bowls, sprinkle nuts. Enjoy!
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POPEYE’S GIRL RECIPE BY ADAMBOLES3
Yup, olive oil. It’s all the talk these days at cutting-edge cocktail bars around the country. It’s sweet without being sugary, and mildly earthy. Most importantly, it creates a silky cocktail unlike any you’ve tried before. Various ways of getting olive oil (or any other oil, for that matter) into your booze include “fat washing” your spirits, rinsing the inside of your glass with oil, or, like in this recipe for a drink I’ve called Popeye’s Girl (get it? Olive Oyl?), mixing the oil directly into the drink itself.
From thedailymeal.com
Reviews 4
Calories 331 calories per serving
From thedailymeal.com
Reviews 4
Calories 331 calories per serving
- In a pint glass, muddle the basil with the simple syrup. Add Plymouth gin, Lillet Blanc, lemon juice, bitters, and olive oil, and dry shake the cocktail (no ice) for thirty seconds to a minute. Just like a salad dressing, you’re trying to emulsify the oil with the rest of the ingredients. Add ice, and shake vigorously until cold. Strain over ice into a rocks glass, and garnish with a basil sprig.
See details
POPEYE RUSTICA RECIPE | MYRECIPES
A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. This recipe even won over a stubborn little spinach-phobe!
From myrecipes.com
Calories null per serving
From myrecipes.com
Calories null per serving
- Prep time: 15 minutes Cooking time: 7 minutes Baking time: 20 minutes Heat oven to 450 degrees. Remove pie-crust pouches from box and set out to bring to room temperature, 5 to 10 minutes. Meanwhile, in a large nonstick pan, heat oil over medium-high heat. Add onion; cook 2 minutes or until just transparent. Add spinach and cook until all the moisture has evaporated, about 5 minutes. Set aside to cool. In a large bowl, combine ricotta, 1 1/2 cups mozzarella, olives (if desired), parmesan, salt, and pepper. Add cooled spinach mixture and mix well. (You can make up to 3 days ahead and refrigerate.) Unfold a pie crust onto a nonstick baking sheet. Press out the fold lines with fingertips. Spoon half of the topping onto the crust, covering all but the outer inch or two. Gently fold the edge up over the filling, pinching and folding the dough as needed to form a crust that will hold in the toppings. Repeat with the other pie crust. Sprinkle the remaining 1/2 cup of mozzarella onto the 2 pies and bake for 20 minutes or until the crust is lightly browned and the topping is bubbly. How kids can help: Mix cheeses and seasonings; help fold dough to form pizza crust; sprinkle on cheese.
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POPEYE PIE RECIPE | EPICURIOUS
This pizza is one of my most popular dishes, a kind of warm spinach salad on a crust. I've been serving it since the earliest days at Sullivan Street (its origins—how I came to make it—are now lost in the mists of memory). But, even today, to the best of my knowledge, I'm the only one who offers it. Try it at home, and right after that first bite, you'll see why it's one of the most popular pies I've ever devised. When I make the Popeye in my home kitchen, I deviate from the usual system in this book and bake it (as called for here) rather than placing it under the broiler. The image of that mound of spinach directly under flame just seems wrong—I'm not even sure what would happen, but it wouldn't be good.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 5 Using the peel, transfer the pizza to a tray or serving platter. Drizzle evenly with oil. Slice and serve immediately.
See details
POPEYE AND OLIVE OIL SALAD - PREVENTION.COM
11/03/2016 · Combine spinach, romaine lettuce, prosciutto, orange slices, strawberries and onion. In a small bowl, whisk together oil…
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From lespetitesgourmettes.com
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DIY COSTUME: POPEYE AND OLIVE OYL – RAQUEL RICKEY
19/10/2018 · Regular felt sheets are about 40 cents; felt sheets with a sticky side on it already are about 70 cents (always keep an eye out for 50% off …
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40 Popeye and Olive Oyl ideas | popeye and olive, popeye, popeye the sailor man.
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From pinterest.com
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POPEYE AND OLIVE OIL GO TO TUSCANY - VICTORIA GOURMET
1. In a large pot of salted water cook the pasta according to the package directions. Drain. Set aside. 2. In a large pan, sauté the chopped onion, spinach and Tuscan seasoning in the olive oil for about 5 minutes, or until spinach is wilted. Stir in the tomatoes and cook for 2 minutes. 3.
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From vgourmet.com
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POPEYE AND OLIVE OIL…GOOD FOOD, SOFT FACE | NATURAL BEAUTY ...
30/06/2009 · The spinach and olive oil–there is a cartoon that was visionary in it’s healthful message–including Bluto–the scorned junk food junkie. Anyway, my skeptical four year old son told me that my skin looked “fabulous” so it was time well spent.
From naturalbeautylady.wordpress.com
From naturalbeautylady.wordpress.com
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OLIVE OIL AND HERBS REPLACE POPEYE AND OLIVE OYL
Olive Oil and herbs work well for preserving fresh herbs from your garden. Extra Virgin Olive Oil, EVOO, is the oil of choice because it is clear, a good preservative and light in flavor blending well with vinegars for splashing over your favorite lettuces.
From ezinearticles.com
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QUIET POETRY LOUNGE : - POPEYE AND OLIVE OIL | DESTEE ...
14/04/2005 · Apr 14, 2005. until pluto get his way. and steal popeye stash. how long can he last. dis was a bash to get Olive Oil. I like this drop it open ups for a playful journey. Poetic flow, Poetry of a poet! Be a Premium member today and enjoy all the fruits .
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