HEALTHY FRUIT CRISP DESSERTS RECIPES

Steps:

• Chop fruit into bite-sized pieces.
• Transfer to either a crockpot or a 9×9 pan lined with parchment paper. 
• Sprinkle with chia seeds and stir to combine. (You can also combine the fruit and chia seeds in a bowl but I find that a lot of the seeds stick to the bowl when you go to transfer it to the slow cooker or pan)
• In a small bowl, combine oats, flour, sugar, cinnamon, flax, baking powder and hemp seeds and stir to combine. 
• Cut butter into small chunks and add to the flour mixture. Cut in with a pastry blender or two knives until mixture resembles coarse meal. 
• Add peanut butter and stir until coated with flour. Use your hands to mix everything together really well and crumble the peanut butter and butter so it combines with all of the flour and oats. 
• Sprinkle crumble mixture over top of fruit. 
• Cook at 350 for 40 minutes in the oven or 2-2.5 hours on high in the slow cooker.
• Serve over yogurt or cottage cheese, or topped with ice cream.

Steps:

• Preheat the oven to 400 degrees F.
• For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats. 
• For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
• Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.