HASHBROWN PRESS RECIPES

Name: COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 bag (30 oz) frozen hash browns, thawed; 8 tbsp (1 stick) butter, melted; 1 can (10 ¾ oz.) condensed cream of chicken soup;; 1 small onion, chopped; 2 cups cheddar cheese, shredded, divided; 1 cup sour cream; 1 tsp salt; ½ tsp pepper

THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE ...

The Real Cracker Barrel™ Hashbrown Casserole Recipe ... image

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

Provided by 100krecipes

Categories Dinner

Total Time 65 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

Steps:

Preheat oven to 350°F.
Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

DELUXE HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT

Deluxe Hash Brown Casserole Recipe: How to Make It image

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 273 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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