BUFFALO CHICKEN DIP RECIPE STOVETOP RECIPES

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STOVE TOP BUFFALO CHICKEN WING DIP RECIPE - CHEESE.FOOD.COM



Stove Top Buffalo Chicken Wing Dip Recipe - Cheese.Food.com image

Make and share this Stove Top Buffalo Chicken Wing Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans chicken
1 (16 ounce) bottle blue cheese
1 cup of your favorite hot sauce (Frank's Red Hot is a fan favorite)
2 (8 ounce) packages cream cheese
3 cups shredded cheddar cheese

Steps:

  • Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
  • Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
  • Stir until everything is mixed together and the cream cheese is no longer in chunks.
  • Add in the cheddar cheese, and stir.
  • Heat until the cheese has melted in, and everything is nice and hot.
  • Serve in a bowl with tortilla chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 354.5, FatContent 30.2, SaturatedFatContent 18.1, CholesterolContent 96.9, SodiumContent 1065.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 18.7

BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Buffalo Chicken Dip Recipe | Allrecipes image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1?½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g

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