MINI KEY LIME PIES RECIPE | ALLRECIPES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 mini pies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts : Calories 451.3 calories, CarbohydrateContent 62.7 g, CholesterolContent 47.1 mg, FatContent 19.9 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 10.1 g, SodiumContent 271.9 mg, SugarContent 49.7 g
KEY LIME PIE MINI DESSERT RECIPE | ALLRECIPES
This dessert is light, refreshing, a little tangy, and a little sweet. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Everybody has room for a mini dessert, and they're the perfect end to a holiday party or even a sweet finish to a game day get-together. Garnish with whipped cream, grated lime zest, and leftover graham cracker crumbs.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 10 mini desserts
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs, butter, and sugar in a bowl. Add 1 tablespoon of mixture to the bottom of ten 2-ounce shooter glasses.
- Use an electric mixer to beat cream cheese and yogurt together in a medium-sized bowl until smooth. Set aside.
- Stir together condensed milk and key lime juice in a separate bowl. Add to the cream cheese mixture, beating until well combined. Divide mixture in half and tint one portion with green food coloring. Place each portion in a separate resealable plastic bag and snip one corner from each.
- Fill each shooter glass halfway with white mixture. Tap each glass on the counter to level the cheesecake. Repeat with green cheesecake mixture. Place filled glasses in the refrigerator to chill for at least 30 minutes.
Nutrition Facts : Calories 179.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 24.5 mg, FatContent 8.5 g, FiberContent 0.3 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 166.8 mg, SugarContent 15.3 g
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