SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Provided by ERINVDIX
Categories Boneless Pork Chops
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 49.4 mg, FatContent 19.7 g, FiberContent 1.2 g, ProteinContent 20.3 g, SaturatedFatContent 4 g, SodiumContent 269.8 mg, SugarContent 1 g
PORK CHOPS ITALIANO | ALLRECIPES
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories Italian Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 7.8 g, CholesterolContent 63 mg, FatContent 17.6 g, FiberContent 2 g, ProteinContent 25.3 g, SaturatedFatContent 5.1 g, SodiumContent 339.1 mg, SugarContent 3.8 g
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