EASY CROCK POT POTATO SOUP RECIPES

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EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER) RECIPE ...



Easy Cheesy Crock Pot Potato Soup (Slow Cooker) Recipe ... image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 6

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

  • Put chicken broth, potatoes, salt and pepper in crock pot.
  • Cook on high for 4 hours or until potatoes are soft.
  • Mash the potatoes to desired consistency.
  • Add milk and cheese and blend.
  • Cook on high until cheese melts.

Nutrition Facts : Calories 337.4, FatContent 18.6, SaturatedFatContent 11.4, CholesterolContent 57.3, SodiumContent 1049, CarbohydrateContent 25.4, FiberContent 1.6, SugarContent 0.5, ProteinContent 17.8

CROCK POT - STYLE LOADED BAKED POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Style Loaded Baked Potato Soup Recipe - Food.com image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

  • Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  • Stir in cream, cheese and chives.
  • Top with sour cream (if used), sprinkle with bacon and more cheese.

Nutrition Facts : Calories 478.7, FatContent 32.2, SaturatedFatContent 18.4, CholesterolContent 91.6, SodiumContent 1761, CarbohydrateContent 35.4, FiberContent 3.3, SugarContent 3, ProteinContent 13.4

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