CHILI WING SAUCE RECIPES

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CHICKEN WINGS WITH SPICY CHILI SAUCE RECIPE | MYRECIPES



Chicken Wings with Spicy Chili Sauce Recipe | MyRecipes image

Maple syrup adds a touch of sweetness to this spicy chili sauce.Slow-Cooker Size: 3-quart

Provided by MyRecipes

Total Time 12 hours 18 minutes

Prep Time 10 minutes

Cook Time 4 hours 8 minutes

Yield Makes 6 to 8 appetizer servings

Number Of Ingredients 7

2?½ pounds chicken wings (about 13 wings)
¾ cup maple syrup
½ cup chili garlic sauce (we tested with Tuong Ot Toi)
1 small onion, diced
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
Celery sticks

Steps:

  • Cut off wingtips, and discard; cut wings in half at joint.
  • Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.
  • Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.
  • Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours. Serve with reserved 3/4 cup marinade and celery sticks.
  • Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE RECIPE ...



Chicken Wings With Thai Sweet & Hot Chili Glaze Recipe ... image

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

Steps:

  • Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  • Trim excess skin from the edges of the wings.
  • Lightly brush or spray with the oil, and season with salt and pepper to taste.
  • Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  • Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  • Serve warm.

Nutrition Facts : Calories 460.8, FatContent 33.6, SaturatedFatContent 9.1, CholesterolContent 150.9, SodiumContent 645.9, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 36.9

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