CHOCOLATE MINT MELTAWAYS RECIPE RECIPES
CHOCOLATE MINT MELTAWAYS RECIPE - FOOD.COM
from Bon Appetit Magazine, December 1990. Festive cookies spread with minted white chocolate and coated with dark chocolate. These have always been well received. The original recipe calls for piping the cookies out into ovals with the centers filled, but I found them very difficult to pipe, so I always hand-form them as described below. Also, I've always found that I can halve the ganache and have plenty for my taste. The chocolate coating amounts are just right.
Total Time 2 hours
Prep Time 2 hours
Yield 42 cookies
Number Of Ingredients 13
Steps:
- For cookies: Preheat oven to 350°F Butter 2 heavy large cookie sheets. Using electric mixer, cream butter and extracts in medium bowl until light. Beat in sugar. Beat in half of flour. Stir in remaining flour. Roll the dough into small balls and flatten them slighty. Bake until golden brown on edges, about 12 minutes. Transfer to paper towels and cool.
- For ganache: Bring cream and butter to simmer in heavy small saucepan over low heat. Add chocolate and stir until smooth. Mix in extract. Refrigerate just until firm enough to spread, stirring occasionally, about 30 minutes.
- Line 2 cookie sheets with foil. Using small metal icing spatula, spread 1 teaspoon ganache over flat side 1 cookie. Arrange ganache side up on prepared cookie sheet. Repeat with remaining cookies. Refrigerate until ganache is firm, about 30 minutes.
- For coating: Melt bittersweet chocolate and vegetable shortening in top of double boiler over simmering water, stirring occasionally until smooth. Remove from over water.
- Grasp cookie on sides and dip ganache side into bittersweet chocolate; shake cookie to remove excess chocolate. Place cookie on same sheet, chocolate side down. Repeat with remaining cookies. Chill until chocolate sets, 30 minutes. Remove cookies from foil.
- (Can be prepared 2 weeks ahead. Refrigerate in single layers in airtight containers. Let stand 10 minutes at room temperature before serving.).
Nutrition Facts : Calories 146.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 16.8, SodiumContent 8.6, CarbohydrateContent 11.8, FiberContent 1.2, SugarContent 5.5, ProteinContent 1.9
CHOCOLATE MINT MELTAWAYS RECIPE - FOOD.COM
Make and share this Chocolate Mint Meltaways recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- COOKIES:
- Preheat oven to 350 degrees F.
- Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
- Set aside.
- In a large bowl, combine butter, confectioners' sugar, and egg yolk.
- Beat until creamy.
- Add melted chips and flour; beat until well blended.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees F. for 8 to 10 minutes.
- Allow to stand for 3 minutes before removing from cookie sheets.
- Cool completely on wire racks.
- GLAZE:
- Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
- Stir until chips are melted and mixture is smooth.
- Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
- Chill until set.
- Stor in airtight container in the refrigerator.
Nutrition Facts : Calories 329.6, FatContent 22.8, SaturatedFatContent 12.9, CholesterolContent 48, SodiumContent 90.5, CarbohydrateContent 32.9, FiberContent 2.2, SugarContent 20.3, ProteinContent 3.2
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CHOCOLATE MINT MELTAWAYS - RECIPES, PARTY FOOD, COOKING ...
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COPYCAT FANNIE MAY MINT CHOCOLATE MELTAWAYS - RECIPES.NET
Mint and chocolate make the perfect combination. Try this mint chocolate recipe for an awesome meltaway treat in just a few easy steps!
From recipes.net
Reviews 1.7
Total Time 4 hours 45 minutes
Cuisine A
Calories 170.00kcal per serving
From recipes.net
Reviews 1.7
Total Time 4 hours 45 minutes
Cuisine A
Calories 170.00kcal per serving
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CHOCOLATE MINT MELTAWAYS RECIPE - FOOD.COM
Make and share this Chocolate Mint Meltaways recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 0S
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This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
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Category Desserts
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