TUNA SALAD CREAM CHEESE RECIPES
CREAMY AND CRUNCHY TUNA SALAD SUPREME RECIPE | ALLRECIPES
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Provided by Joan Newman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 37.1 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 17.4 g, SaturatedFatContent 4.1 g, SodiumContent 119.3 mg, SugarContent 0.9 g
TUNA CHEESE SPREAD RECIPE - CHEESE.FOOD.COM
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soften the cream cheese for about 1 hour.
- (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
- Combine the cream cheese, tuna and mayo.
- Add the lemon juice, curry and salt.
- Mix to blend well.
- Add the onions and stir to blend.
- Chill for 1 hour for the flavors to blend.
Nutrition Facts : Calories 307.6, FatContent 25.5, SaturatedFatContent 12.1, CholesterolContent 82.8, SodiumContent 318.8, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 2.8, ProteinContent 14.4
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The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas
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Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 177 calories per serving
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
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From food.com
Reviews 4.5
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Reviews 4.5
Total Time 23 minutes
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THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
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Reviews 4.7
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Reviews 4.7
Total Time 15 minutes
Category main-dish
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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Reviews 4.4
Total Time 10 minutes
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From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Salad, Seafood Salad Recipes, Tuna Salad Recipes
Calories 139.6 calories per serving
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