NO BAKED RECIPES

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NO BAKES RECIPE | ALLRECIPES



No Bakes Recipe | Allrecipes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

  • Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  • Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 50.7 g, CholesterolContent 21.1 mg, FatContent 14.7 g, FiberContent 3.4 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 112.5 mg, SugarContent 35.1 g

NO BAKE COOKIES I RECIPE | ALLRECIPES



No Bake Cookies I Recipe | Allrecipes image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 45 minutes

Prep Time 10 minutes

Yield 3 dozen

Number Of Ingredients 7

1?¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 7 mg, FatContent 4.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 37.5 mg, SugarContent 10.3 g

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