SMALL RICE CAKE RECIPES
MINI RICE CAKE SNACKS RECIPE: HOW TO MAKE IT
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.
Nutrition Facts : Calories 81 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
RICE CAKES RECIPE - FOOD.COM
Make and share this Rice Cakes recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 patty, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the rice and salt into the boiling water.
- Cover and cook slowly until the water is absorbed, 7-10 minutes.
- Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
- Stir in 1 egg and 2 tablespoons of the butter.
- Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
- Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
- Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
- Carefully dip each cake into the egg and then cover with crumbs.
- Melt the remaining 4 tablespoons of butter in a skillet with the oil.
- When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
Nutrition Facts : Calories 538.1, FatContent 31.1, SaturatedFatContent 14.6, CholesterolContent 160.1, SodiumContent 775.6, CarbohydrateContent 52, FiberContent 2.5, SugarContent 2.7, ProteinContent 12.4
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MINI RICE CAKE SNACKS RECIPE: HOW TO MAKE IT
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Appetizers
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Appetizers
Calories 81 calories per serving
- In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.
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RICE CAKES RECIPE - FOOD.COM
Make and share this Rice Cakes recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 538.1 per serving
From food.com
Total Time 45 minutes
Calories 538.1 per serving
- When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
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