CHEESE MAYO MUSSELS RECIPES

MUSSELS PROVENCAL RECIPE | ALLRECIPES

Mussels Provencal Recipe | Allrecipes image

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

Provided by Corinne Hobin

Categories French Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (12 ounce) package fettuccini pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (16 ounce) can diced tomatoes
1 teaspoon tomato paste
5 fresh mushrooms, chopped
1 teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon dried tarragon
36 raw green-lipped mussels
½ cup olives
2 fresh tomatoes, chopped

Steps:

Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
Serve mussels and sauce over pasta.

Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 50.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.8 g, SodiumContent 325.5 mg, SugarContent 6.6 g

MUSSELS WITH TOMATOES AND GARLIC - RECIPES, PARTY FOOD ...

Mussels with Tomatoes and Garlic - Recipes, Party Food ... image

The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com

Provided by Lindsay Funston

Categories dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 15-oz. can diced tomatoes
1/2 c. dry white wine
2 tbsp. freshly chopped parsley, plus more for garnish
kosher salt
Freshly ground black pepper
2 lb. mussels, scrubbed and debearded
Grilled bread, for serving

Steps:

In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.) Garnish with more parsley and serve with grilled bread.

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MUSSELS WITH TOMATOES AND GARLIC - RECIPES, PARTY FOOD ...

The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com
From delish.com
Reviews 4.9
Total Time 25 minutes
Category dinner

In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.) Garnish with more parsley and serve with grilled bread.

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