KOSHER RIBS RECIPES
RACK OF RIBS - JAMIE GELLER: KOSHER AND JEWISH RECIPES ...
Place ribs on aluminum foil. Rub ribs with all purpose rub. Cover ribs in aluminum foil. Place on low heat on grill or oven. Grill for 1 ½ to 2 hours or
Provided by Shifra Klein
Total Time 135 minutes
Prep Time 15 minutes
Cook Time 120 minutes
Yield 2-4 Servings
Number Of Ingredients 9
Steps:
- Place ribs on aluminum foil. Rub ribs with all purpose rub. Cover ribs in aluminum foil. Place on low heat on grill or oven. Grill for 1 ½ to 2 hours or bake on 250 for 3-4 hours. Take off grill and let ribs rest. Slice ribs and place on grill for two minutes per side. If you want to glaze ribs place back on grill and glaze with your favorite sauce, cook on grill for 2 more minutes and serve.
RED WINE TOP OF THE RIB - JAMIE GELLER
1. Preheat the oven to 450 degrees F. 2. Lay the top of the rib on a flat surface. Generously coat each side with garlic powder, onion powder and paprika. 3.
Provided by Seven Bites
Total Time 160 minutes
Prep Time 20 minutes
Cook Time 140 minutes
Yield 6-8
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450 degrees F. 2. Lay the top of the rib on a flat surface. Generously coat each side with garlic powder, onion powder and paprika. 3. Place the meat in a baking dish. If the meat is too long for the baking pan, you can fold over in order for the top of the rib to fit. 4. Place in the oven for 10 minutes uncovered. 5. Remove rib from the oven and flip over. Place back in the oven uncovered for an additional 10 minutes. Bring oven temp to 300 degrees F. 6. In a large measuring cup, add 1 cup of red wine and 2 cups of barbecue sauce with Worcestershire. Mix well. 7. Remove rib from the oven. Pour wine mixture over the meat, making sure that it is thoroughly covered in the sauce. 8. Tightly cover the meat with tin foil, and place back in the oven for 1 hour. 9. Remove meat from the oven. Flip the rib over and place back in the oven for 30 minutes. 10. Remove meat from the oven and slice against the grain. Here's a great article on How to Slice Meat Against the Grain. 11. Place the meat back in the oven, covered for an additional 30 minutes. [Slicing the meat will allow each piece to get absorbed in the sauce]. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
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OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER
This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.
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- Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.
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Instructions. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 to 60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain the ribs; place the ribs in a greased shallow 2-quart. baking dish. Cover with sauce.
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DRY RUB RIBS | RECIPE - KOSHER.COM
Start Cooking. Prepare the Dry Rub Ribs. Combine sugar and spices. Liberally coat the meat with the spice mix on all sides. Allow to rest in the refrigerator for two hours or overnight. Preheat oven to 275 degrees Fahrenheit (135 degrees Celsius). Prepare a heavy baking sheet and cover with heavy-duty aluminum foil and Gefen Parchment Paper.
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BRAISED SHORT RIBS – KOSHER RECIPES | OU KOSHER ...
Add cold water as needed to barely reach the top of the ribs and bring to a boil over high heat. Cover tightly, transfer to the oven, and bake, stirring occasionally to change the position of the ribs, until the meat is falling-off-the-bone tender, about 2 1/2 hours. During the last 15 minutes, add the baby carrots.
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Instructions. Spice Rub. Add the kosher salt, pepper, granulated garlic, granulated onion, paprika and celery seed to a large mixing bowl and stir until thoroughly combined. Reserve a 1/2 cup of the spice rub for the sauce. Rib Preparation. Start by removing the membrane from the back of the ribs.
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CLASSIC KOSHER FLANKEN | KOSHER AND JEWISH RECIPES
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Sear the Short Ribs. Preheat oven to 325 degrees Fahrenheit and prepare a baking dish. Heat a pan and add the oil. While pan is heating up, generously sprinkle kosher salt over the meat pieces. Sear meat on all sides until golden brown, which will help to seal the juices so your meat will be tender and moist. Once all sides are seared, transfer ...
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KOREAN-STYLE SHORT RIBS – KOSHER RECIPES | OU KOSHER ...
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