PUMPKIN JUICE RECIPES RECIPES

Name: Pumpkin Juice
Prep time: 5 min
Total time: 5 min
Yield: 14 servings (3/4 cup each).
Ingredients: 1 can (15 ounces) pumpkin; 1/3 cup apricot spreadable fruit; 1/4 cup packed brown sugar; 1 teaspoon pumpkin pie spice; 1 bottle (64 ounces) apple cider or unsweetened apple juice

PUMPKIN JUICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Juice Recipe: How to Make It - Taste of Home image

My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 14 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1 can (15 ounces) pumpkin
1/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
1 bottle (64 ounces) apple cider or unsweetened apple juice

Steps:

Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.

Nutrition Facts : Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

PUMPKIN JUICE RECIPE - FOOD.COM

Pumpkin Juice Recipe - Food.com image

I deconstructed this based on the ingredient list from bottles of pumpkin juice that they sell at Universal Studios. Apparently, their pumpkin juice was approved by Rowling, so I figured it must be good. Here is my version and I think it's different from anything else on the web.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 gallon apple cider
2 cups pumpkin puree
32 ounces apricot nectar
1 tablespoon cinnamon
2 teaspoons cloves
1 tablespoon ground ginger
2 tablespoons orange peel (dried or fresh)

Steps:

Bring all ingredients to a high simmer, just before it boils, stirring slowly with a wire whisk. Strain through wire strainer, stirring with a spoon from the bottom to get all the thick parts through. Keep in fridge until cold and serve cold. Or can be served warm, up to you! Just an FYI, Santa Cruz Organics sells apricot nectar and it runs between $3-4 for a bottle unless it's on sale. For apple cider, get a good cloudy variety that stores usually sell in their produce or refrigerated section. Don't just use apple juice. I used fresh pumpkin that I had roasted the night before, but I'm sure you could use canned as well. May even taste more 'pumpkin-y'. Makes at least 12 good sized servings, probably more.

Nutrition Facts : Calories 58.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29, CarbohydrateContent 15.2, FiberContent 1.2, SugarContent 11.8, ProteinContent 0.6

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