OLD FASHIONED KETTLE CORN RECIPES

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OLD FASHIONED KETTLE CORN RECIPE - FOOD.COM



Old Fashioned Kettle Corn Recipe - Food.com image

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Steps:

  • Place the oil in the bottom of a large pot.
  • Add in the unpopped popcorn kernels with the sugar and salt.
  • Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  • Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, FatContent 18.2, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 16.7, FiberContent 0, SugarContent 16.6, ProteinContent 0

OLD FASHIONED CHICKEN CORN SOUP RECIPE - FOOD.COM



Old Fashioned Chicken Corn Soup Recipe - Food.com image

This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 quarts, 12 serving(s)

Number Of Ingredients 8

4 lbs chicken
4 quarts cold water
1 onion, chopped
1/2 cup celery, chopped
2 1/2 cups corn
2 hard-boiled eggs (diced or sliced)
1 tablespoon salt
pepper

Steps:

  • Cover chicken with water in large kettle. Cook slowly until tender(about 60-90 minutes). Add salt when water starts to boil.
  • When chicken is done, remove to cutting board until cool enough to debone.
  • While chicken is cooling, strain broth through a fine sieve.
  • Debone chicken and cut meat into bite-sized pieces. Set aside.
  • Add corn (frozen works fine)to broth and bring to a boil.
  • Add celery and seasonings.
  • Cook for 5 minutes.
  • Add chicken and eggs.
  • Cover and cook gently for 5 minutes.
  • NOTE: If you like noodles in your soup (I do)add them with the celery and seasonings.
  • SERVING SUGGESTION: Serve with Club Crackers and cubed Meunster Cheese (my favorite).
  • NOTE: This freezes well if you have not added noodles.

Nutrition Facts : Calories 372.1, FatContent 24.1, SaturatedFatContent 6.9, CholesterolContent 144.5, SodiumContent 711.1, CarbohydrateContent 7.6, FiberContent 1, SugarContent 2, ProteinContent 30.4

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OLD FASHIONED KETTLE CORN RECIPE - FOOD.COM
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
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Calories 225.1 per serving
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