MARASCHINO CHERRY JUICE RECIPES

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CHERRY LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cherry Loaf Recipe - Food.com - Food.com - Recipes, Food ... image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5

CHERRY PINEAPPLE HOLIDAY HAM GLAZE RECIPE - FOOD.COM



Cherry Pineapple Holiday Ham Glaze Recipe - Food.com image

Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

18 ounces sliced pineapple, juice reserved
6 ounces maraschino cherries, juice reserved
4 tablespoons brown sugar
1/2 cup ham drippings

Steps:

  • Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
  • Stir in Brown Sugar until dissolved completely.
  • Stir occasionally until bubbling.
  • Add pineapple slices and cherries, continuing to stir over medium/high heat.
  • Glaze is ready when thickened to the consistency of syrup.
  • Pour hot glaze over ham and add pineapple slices and cherries as garnish.

Nutrition Facts : Calories 743.2, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 33.6, CarbohydrateContent 192.1, FiberContent 12.9, SugarContent 168.2, ProteinContent 3.2

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