COOKIE RECIPES USING SELF-RISING FLOUR RECIPES

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SELF-RISING FLOUR RECIPE | ALLRECIPES



Self-Rising Flour Recipe | Allrecipes image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     DIY Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 97.3 g, FatContent 1.2 g, FiberContent 3.4 g, ProteinContent 12.9 g, SaturatedFatContent 0.2 g, SodiumContent 1896.6 mg, SugarContent 0.3 g

SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM



Self-Rising Biscuits Recipe - BettyCrocker.com image

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 3

2 cups Gold Medal™ self-rising flour
1/4 cup shortening
3/4 cup milk

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g

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