SHIITAKE CAPS RECIPES

17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY

17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Community image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

Ingredients

BAKED SHIITAKE STUFFED MUSHROOM CAPS RECIPE - FOOD.COM

Baked Shiitake Stuffed Mushroom Caps Recipe - Food.com image

These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 mushrooms, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces goat cheese, softened
1 garlic clove, finely chopped
2 tablespoons fines herbes (chopped parsley, chives, tarragon)
fresh ground pepper
8 large fresh shiitake mushrooms, cleaned
melted butter

Steps:

Mix the goat cheese with garlic, fines herbes, and ground pepper.
Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

Nutrition Facts : Calories 227.7, FatContent 17, SaturatedFatContent 11.7, CholesterolContent 44.8, SodiumContent 293.6, CarbohydrateContent 6.9, FiberContent 0.8, SugarContent 2.9, ProteinContent 12.8

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