TRACI'S ADOBO SEASONING RECIPE | ALLRECIPES
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Asian Filipino
Total Time 5 minutes
Prep Time 5 minutes
Yield 7 tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, CarbohydrateContent 0.7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 666.3 mg, SugarContent 0.1 g
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPÉTIT
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
Provided by Melissa Miranda
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Arrange chicken, skin side down, in pan and cook until deeply browned underneath, 8–10 minutes. Turn chicken over and cook until lightly browned on the other side, about 3 minutes. Transfer to a roasting dish just large enough to fit chicken in a single layer and arrange skin side up; set aside. Pour out and discard all but 2 Tbsp. chicken fat from the pan.
- Set skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until garlic is golden and onion is translucent, about 3 minutes. Add vinegar, scraping up any browned bits stuck to bottom of skillet with a wooden spoon, then add soy sauce, liquid seasoning, bay leaves, ½ tsp. cracked pepper, and ½ cup water. Bring to a simmer, then remove from heat and pour over reserved chicken in baking dish (chicken should be mostly covered with only skin left exposed).
- Bake chicken, adding a splash or so of water if dish is looking dry at any point, until meat is almost falling off the bone, 60–75 minutes.
- Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
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INSTANT POT® FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
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Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Filipino
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From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 352.3 calories per serving
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
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AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
From skinnytaste.com
Total Time 20 minutes
Cuisine Mexican
Calories 8.5 kcal per serving
From skinnytaste.com
Total Time 20 minutes
Cuisine Mexican
Calories 8.5 kcal per serving
- Store in an airtight container, for up to one month. Makes about 1/2 cup.
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INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHEN ...
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
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Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
See details
AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
From skinnytaste.com
Total Time 20 minutes
Cuisine Mexican
Calories 8.5 kcal per serving
From skinnytaste.com
Total Time 20 minutes
Cuisine Mexican
Calories 8.5 kcal per serving
- Store in an airtight container, for up to one month. Makes about 1/2 cup.
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INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHEN ...
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
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Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
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ADOBO SEASONED CHICKEN AND RICE RECIPE | BOBBY FLAY | FOOD ...
Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture. Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in ...
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08/12/2019 · This adobo is sold by brands like La Costeña in jars or cans at most grocery stores, labeled something along the lines of “Chipotle Peppers in Adobo Sauce.” Adobo is a seasoning.
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From joshuaweissman.com
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GOYA Adobo adds super flavor in a flash. This versatile seasoning mix includes the perfect blend of salt and pepper and other Latino spices. We’re sure you’ll love it. GOYA Adobo All-Purpose Seasoning with Pepper is the perfect blend of garlic, oregano, black pepper and Latin spices that adds quick flavor to any meat, chicken, fish and ...
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ADOBO SEASONED CHICKEN AND RICE RECIPE | BOBBY FLAY | FOOD ...
Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture. Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in ...
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CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
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2 nga`y truo´c · adobo sauce, honey, chipotle peppers, ketchup, water, salt, lime juice and 5 more Sweet Smoked Chipotle Crock Pot Chicken Wings Family Focus Blog seasoning, butter, chicken wings, chipotle hot sauce
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