LOW FAT PASTA PRIMAVERA RECIPES

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PASTA PRIMAVERA SAUCE RECIPE | ALLRECIPES



Pasta Primavera Sauce Recipe | Allrecipes image

This pasta sauce is low-fat but doesn't taste it!

Provided by April

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Yield 6 servings

Number Of Ingredients 19

1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
¾ cup fresh broccoli florets
¾ cup thinly sliced carrots
¾ cup sliced onion
½ cup zucchini chunks
½ cup sliced green bell pepper
½ cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaf
1 tablespoon olive oil
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon dried thyme
1?½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon white sugar
½ cup water

Steps:

  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 13.8 g, FatContent 2.6 g, FiberContent 3.3 g, ProteinContent 2.8 g, SaturatedFatContent 0.4 g, SodiumContent 975.5 mg, SugarContent 8.1 g

PASTA PRIMAVERA RECIPE | MYRECIPES



Pasta Primavera Recipe | MyRecipes image

Provided by MyRecipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
½ teaspoon dried basil leaves, crushed
½ teaspoon garlic powder

Steps:

  • Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituting 3 cups cut-up fresh vegetables for the frozen vegetable blend. Nutrition Bonus: Make this low-fat, low calorie meatless main dish for your family tonight. The broccoli provides a good source of vitamins A and C. Nutrition Information Per Serving: 340 calories, 5g total fat, 5g saturated fat, 15mg cholesterol, 940mg sodium, 58g carbohydrate, 6g dietary fiber, 9g sugars, 16g protein, 60%DV vitamin A, 90%DV vitamin C, 25%DV calcium, 20%DV iron. Exchange: 3 Starch, 1 Vegetable, 1 Meat (L)

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