HOW TO MAKE LEMON WATER RECIPES
LEMON-INFUSED WATER RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories beverage
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Yield 2 quarts
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
HOT WATER WITH LEMON RECIPE - FOOD.COM
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Take the cup of hot water and place it in a heat-proof mug.
- Squeeze the lemon juice into the water and stir thoroughly.
- Drink when temperature is cool enough to not burn your tongue.
- If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!
Nutrition Facts : Calories 10.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 5.8, FiberContent 2.5, SugarContent 0, ProteinContent 0.7
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HOT WATER WITH LEMON RECIPE - FOOD.COM
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage.
This is great for when you're feeling sick.
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- If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!
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