BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
BAKED SHRIMP SCAMPI - AN EASY SHRIMP SCAMPI RECIPE WITHOU…
Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This shrimp recipe without wine is fast, easy, and delicious!
Provided by Kara
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. If using frozen shrimp, thaw and peel leaving tails on. Add shrimp in a single layer to 13 x 9 baking dish. Prepare sauce by mixing lemon juice, garlic, salt, pepper, and oregano until salt crystals have dissolved. Whisk in olive oil. Pour sauce over shrimp in baking dish. Place butter slices on top of shrimp. Lightly season on top with additional salt, pepper, and oregano. You can also season with dried parsley and paprika for color if desired. Bake for 10 minutes or until shrimp are cooked - the exterior should turn pink with red tails and the flesh will be slightly opaque and a little “white” in color.
Nutrition Facts : Calories 500 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 68 milligrams cholesterol, FatContent 53 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 798 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat
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