BISQUICK IMPOSSIBLE PIE RECIPES RECIPES

Name: Impossibly Easy Cheeseburger Pie
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 1/2 teaspoon salt; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick™ mix; 1 cup milk; 2 eggs

IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Cheeseburger Pie Recipe - BettyCrocker.com image

It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325 , CarbohydrateContent 11 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 530 mg

IMPOSSIBLY EASY SEAFOOD PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Seafood Pie Recipe - BettyCrocker.com image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255 , CarbohydrateContent 9 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 630 mg

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