PASTA WITH SMOKED SALMON AND CAPERS RECIPE | EPICURIOUS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
More about "salmon recipe with capers recipes"
PASTA WITH SMOKED SALMON AND CAPERS RECIPE | EPICURIOUS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
See details
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
See details
PASTA WITH SMOKED SALMON AND CAPERS RECIPE | EPICURIOUS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
See details
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
See details
SALMON CROQUETTES RECIPE | MYRECIPES
One of the tastiest salmon patty recipes I have tried. I cut the recipe in half so only used the egg white instead of the whole egg and I also used more capers. I may use less lemon juice in the sauce next …
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
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SALMON CROQUETTES RECIPE | MYRECIPES
One of the tastiest salmon patty recipes I have tried. I cut the recipe in half so only used the egg white instead of the whole egg and I also used more capers. I may use less lemon juice in the sauce next …
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SALMON CROQUETTES RECIPE | ALLRECIPES
My husband doesn't like salmon but he likes this. He cleaned his plate. It was so scrumptious it was moist and tasty. He wants to have it every week. I followed the recipe exactly with the exception of doubling the recipe and baking it at 350° for 15 minutes. I am so grateful for this recipe …
From allrecipes.com
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SMOKED SALMON MOUSSE RECIPE | ALLRECIPES
I altered the recipe as follows, 6 ingredients plus garnish: 6 oz smoked salmon, 4 oz cream cheese, 3 tablespoons heavy cream, 3/4 of a lemon, juiced, 1/2 teaspoon dill weed as …
From allrecipes.com
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
11. Capers and Shallots Cream Sauce for Salmon Ingredients: 2 tbsp butter; 2 shallots, minced; 1 tbsp capers; 2 tbsp white wine or water or gose ale; 1 cup of cream; salt and pepper to taste; How to make it: In a sauce pan over medium heat melt the butter and add the shallots and the capers…
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SALMON CROQUETTES RECIPE | MYRECIPES
One of the tastiest salmon patty recipes I have tried. I cut the recipe in half so only used the egg white instead of the whole egg and I also used more capers. I may use less lemon juice in the sauce next …
From myrecipes.com
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See details
SALMON CROQUETTES RECIPE | ALLRECIPES
My husband doesn't like salmon but he likes this. He cleaned his plate. It was so scrumptious it was moist and tasty. He wants to have it every week. I followed the recipe exactly with the exception of doubling the recipe and baking it at 350° for 15 minutes. I am so grateful for this recipe …
From allrecipes.com
From allrecipes.com
See details
SMOKED SALMON MOUSSE RECIPE | ALLRECIPES
I altered the recipe as follows, 6 ingredients plus garnish: 6 oz smoked salmon, 4 oz cream cheese, 3 tablespoons heavy cream, 3/4 of a lemon, juiced, 1/2 teaspoon dill weed as …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
11. Capers and Shallots Cream Sauce for Salmon Ingredients: 2 tbsp butter; 2 shallots, minced; 1 tbsp capers; 2 tbsp white wine or water or gose ale; 1 cup of cream; salt and pepper to taste; How to make it: In a sauce pan over medium heat melt the butter and add the shallots and the capers…
From craftbeering.com
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