PORK ROAST ELECTRIC SKILLET RECIPES

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POT ROAST ELECTRIC SKILLET STYLE | JUST A PINCH RECIPES



Pot Roast electric skillet style | Just A Pinch Recipes image

This is love on a plate. This recipe was edited an updated on 7.9.12

Provided by Lynn Socko @lynnsocko

Categories     Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 4

4 pound(s) boneless beef chuck or arm roast
1 - onions, sliced
2 cup(s) celery, chopped
- flour, olive oil, garlic pwd, onion pwd, black pepper

Steps:

  • Season your meat pat with flour. Brown on both sides in small amt. of olive.
  • Place roast and onion and celery in electric skillet with just a little drizzle of olive oil and brown on both side. Now add enough water so that it comes about half way up the side of roast. Add celery and onions. Place lid on and turn just to the far edge of warm. Watch for a couple minutes to make sure your skillet cuts on and off. If it stays on and the liquid starts to boil it is too high. You want the off and on method to cook it but not burn it. Check periodically to make sure you don't run out of water in the skillet. Flip roast after about 1 1/2- 2 hrs.
  • When roast is done remove and make gravy---Use broth to make roast gravy. Mix 1 c. of COLD water with 2-3 tbls of cornstarch, OR mix about 3 tbsp of flour and same amount of hot water or broth, mix well with fork to make sure all lumps are out. Add to broth after meat and vegetables are removed, stir and cook over low heat till thickened. Another option is to use about 1-2 tbsp of A-1 after you add the flour or corn starch to add a little different flavor.
  • Here is a couple of great ways to use leftover roast: https://www.justapinch.com/recipes/side/potatoes/hashbrown-and-roast-hash.html?p=1 https://www.justapinch.com/recipes/side/potatoes/shredded-beef-with-peppers-and-onions.html https://www.justapinch.com/recipes/main-course/beef/shredded-beef-cheese-quesadillas.html https://www.justapinch.com/recipes/main-course/beef/roast-beef-subs.html

ELECTRIC SKILLET ROAST BEEF | JUST A PINCH RECIPES



Electric Skillet Roast Beef | Just A Pinch Recipes image

Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.

Provided by Kathie Carr @kathiecc

Categories     Beef

Prep Time 10 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 6

3 tablespoon(s) oil
2 pound(s) round or chuck steak or chuck roast
1 large onion, chopped
- salt and pepper to taste
1 - bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)

Steps:

  • Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
  • Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.

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