3 INGREDIENT PEANUT BUTTER BLOSSOMS RECIPES
3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
- Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g
3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
- Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g
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