KARO PIE RECIPES

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KARO CLASSIC PECAN PIE RECIPE RECIPE | EPICURIOUS



Karo Classic Pecan Pie Recipe Recipe | Epicurious image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Total Time 1 hour 30 minutes

Cook Time 20 minutes

Yield Makes 1 9-inch pie

Number Of Ingredients 7

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

KARO PECAN PIE RECIPE - FOOD.COM



Karo Pecan Pie Recipe - Food.com image

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

Steps:

  • Beat eggs, add sugar and karo and beat until well mixed.
  • Add butter, salt, vanilla and pecans.
  • Pour into unbaked pie crust.
  • Arrange whole pecan halves on top of pie.
  • Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, FatContent 27.2, SaturatedFatContent 5.1, CholesterolContent 193.6, SodiumContent 514.7, CarbohydrateContent 117.9, FiberContent 2.6, SugarContent 73.2, ProteinContent 8.8

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