EASY BUTTERMILK BISCUITS 3 INGREDIENTS RECIPES

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PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES



Perfect Buttermilk Biscuits Recipe | Land O’Lakes image

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Buttermilk    Savory    Baking    Keeping It Simple    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 11

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter
3/4 cup buttermilk *
1 tablespoon Land O Lakes® Butter melted
Fruit Butter
1/2 cup Land O Lakes® Butter softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
  • Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
  • Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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