AVOCADO RECIPES INDIAN RECIPES

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AVOCADO RAITA (INDIAN GUACAMOLE!) RECIPE - FOOD.COM



Avocado Raita (Indian Guacamole!) Recipe - Food.com image

Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies! I got this recipe from the internet. Enjoy!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 10

2 ripe avocados
1 medium onion, chopped very fine
2 medium tomatoes, chopped very fine
1 green chili, chopped very fine
1/2 teaspoon red chili powder
1 teaspoon cumin powder
1/2 cup fresh cilantro leaves, chopped (replace with parsley if you dislike cilantro as much as I do)
1/2 lemon, juice of
1 cup unsweetened plain yogurt, whisked smooth
salt

Steps:

  • Remove the peel and seed from the avocados and put into a mixing bowl. Mash till almost smooth.
  • Add the chopped onion, tomato, green chilli, all the spices and the lemon juice and chopped cilantro or parsley. Mix until all ingredients are blended.
  • Add the yogurt, salt to taste and stir to blend with avocado mixture.
  • Chill well in refrigerator and serve.

Nutrition Facts : Calories 458.9, FatContent 34.2, SaturatedFatContent 6.9, CholesterolContent 15.9, SodiumContent 95.1, CarbohydrateContent 36.7, FiberContent 16.7, SugarContent 14.2, ProteinContent 10.8

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