HOW TO SAVE ONIONS RECIPES

Name: Quick pickled onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 500g
Cuisine: Mexican
Ingredients: 300ml cider vinegar; 3 tbsp golden caster sugar; 1 tbsp sea salt flakes; 6 black peppercorns; 6 coriander seeds; 1 star anise; 1 bay leaf; 3 small red onions, sliced into rings

QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD

Quick pickled onions recipe - BBC Good Food image

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

Provided by Cassie Best

Categories Side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 500g

Number Of Ingredients 8

Ingredients

300ml cider vinegar
3 tbsp golden caster sugar
1 tbsp sea salt flakes
6 black peppercorns
6 coriander seeds
1 star anise
1 bay leaf
3 small red onions, sliced into rings

Steps:

Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

Melt the butter with the oil in a large skillet over medium-high heat.
Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

More about "how to save onions recipes"

PICKLED RED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 10 minutes
Calories 8 calories per serving

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

See details

CARAMELISED ONIONS RECIPE - BBC GOOD FOOD

Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish
Calories 108 calories per serving

Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

See details

CUCUMBERS & ONIONS IN VINEGAR | JUST A PINCH RECIPES

This super-quick side dish is found on many supper tables in my beloved West Virginia throughout the summer and it will taste a little different on each one based on how "Grandma did it." We all know that Grandma was ALWAYS the best cook, therefore HER way is always right. Yes, you can make it anytime these days, but those homegrown summer cucumbers are the best, you know? C'mon, Summer! =^..^=
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Southern

Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

See details

CUCUMBERS & ONIONS IN VINEGAR | JUST A PINCH RECIPES

Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

See details

CALF'S LIVER WITH BACON AND ONIONS RECIPE | EPICURIOUS

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
From epicurious.com
Reviews 4
Total Time 35 minutes

Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.

See details

CREAMED ONIONS RECIPE: HOW TO MAKE IT

This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 227 calories per serving

In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.

See details

BROCCOLI CHEESE CASSEROLE WITH CRISPY FRIED ONIONS | FRENCH'S

Love green bean casserole? Try this easy variation, swapping beans for broccoli. It’s loaded with creamy, cheesy goodness, and topped with the tasty crunch of French’s® Fried Onions.Try our traditionalgreen bean casserole recipe made with the same delicious crunch of French’s Fried Onions for your next large gathering.
From mccormick.com
Cuisine American,
Calories 76 per serving

Bake 30 minutes. Remove foil and stir well. Sprinkle with remaining cheese and Crispy Fried Onions. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown.

See details

HERB-ROASTED ONIONS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine american

With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

See details

SAUSAGE WITH PEPPERS AND ONIONS RECIPE - NYT COOKING

For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 892 per serving

If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.

See details

HERB-ROASTED ONIONS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine american

With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

See details

SAUSAGE WITH PEPPERS AND ONIONS RECIPE - NYT COOKING

If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.

See details

CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 16 minutes
Category side-dish

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

See details

LIVER AND ONIONS RECIPE - BETTYCROCKER.COM

Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 310 per serving

Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

See details

HOW TO REGROW GREEN ONIONS FROM SCRAPS | ALLRECIPES

Feb 25, 2020 · Save money. I haven't bought green onions in two years (except to demo this tip). Save time. You'll get a continuous source of recipe ingredients or garnishes right when you need them. Reduce waste. You'll never have to toss out a half-used bunch of green onions …
From allrecipes.com

See details

CREAMED ONIONS RECIPE | EPICURIOUS

Aug 20, 2004 · Blanch onions in a 3-quart pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking. Drain and peel onions.
From epicurious.com

See details

SAUTéED PEPPERS AND ONIONS - EASY FAMILY RECIPES

Mar 25, 2020 · Sautéed Peppers and Onions makes an excellent side dish for fajitas or any Mexican meal! It is a family friendly favorite that fills our plates about once a week. These onions and …
From easyfamilyrecipes.com

See details

SUBSTITUTES FOR FRESH CHOPPED ONIONS IN RECIPES

May 22, 2020 · When you need chopped onion for a recipe and you don't have any onions on hand, onion powder or dried onion flakes are excellent substitutes. To maintain the dish's balance of flavor, the amount needed will depend on the size of onion called for in your recipe. If you're cooking for someone who's allergic to onions…
From thespruceeats.com

See details

ONION RECIPES | ALLRECIPES

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, …
From allrecipes.com

See details

MAKE CARAMELIZED ONIONS IN THE OVEN, SAVE YOURSELF FROM ...

May 17, 2021 · Hands, as usual, are the best tool for even tossing. To caramelize onions in the oven, heat the oven to 400° and line a rimmed baking sheet with parchment paper. Toss a big pile of …
From bonappetit.com

See details

HOW TO CARAMELIZE ONIONS RECIPE - SIMPLY RECIPES

Sep 28, 2021 · How to Store Caramelized Onions . Refrigerate caramelized onions in a tightly covered container for up to 1 week. Freeze caramelized onions in a freezer safe zip top bag or a freezer safe container for up to 3 months. Suggestion: Freeze portions of caramelized onions …
From simplyrecipes.com

See details

GRILLED SAUSAGE, PEPPERS AND ONIONS ... - RECIPES THAT CROCK!

Grilled Sausage, Peppers and Onions Notes. We used the Ninja Foodi Grill for this recipe, but you can use a traditional grill with a griddle pan if you desire.; If you are counting carbs, you can …
From recipesthatcrock.com

See details

WHAT IS THE BEST SUBSTITUTE FOR ONIONS IN RECIPES? | KITCHN

May 01, 2019 · Q: My wife’s childhood was riddled with stomachaches. After moving away and cooking for herself, she realized that onions were the cause. We’ve been onion- and shallot-free (and stomachache-free) for almost 20 years. We don’t miss the flavor, but I can’t help but think that the recipe step of sautéing onions …
From thekitchn.com

See details

FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE - RE…

how to make fried potatoes onions and smoke polish sausage? Cooking in a skillet with sausage and potatoes is a quick and simple dinner that the whole family will love. Cooked in one pot with flavorful onions …
From recipess.website

See details

SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES

Jan 05, 2022 · Simply Recipes / Cambrea Gordon. How to Store, Keep, and Freeze . Once cooked, the sausage, peppers, and onions will easily keep for 3 to 4 days in the fridge, but you can also freeze it …
From simplyrecipes.com

See details

CARAMELIZED ONIONS AND BELL PEPPERS

Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage. Eaten raw, bell peppers are sweet and crunchy yet when …
From onceuponachef.com

See details

BAKED LIVER AND ONIONS WITH BACON RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun …
From cdkitchen.com

See details

CARAMELIZED ONIONS AND BELL PEPPERS

See details

BAKED LIVER AND ONIONS WITH BACON RECIPE | CDKITCHEN.COM

See details

RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE

Oct 03, 2013 · Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Season generously with salt and pepper and top with 3/4 cup cheddar cheese. Cover with the remaining potato …
From thekitchn.com

See details