BAKED CHICKEN STUFFED WITH SPINACH RECIPES
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
Provided by Seraph Sun
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 9
Steps:
- In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
- To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
- Slice a pocket into the side of each chicken breast meat.
- Spoon the spinach mixture into the breast pockets and spread it evenly.
- Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
- Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
- Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
- Place the stuffed chicken breast in a plate, use the drippings as the sauce.
- Garnish with parsley, then serve and enjoy!
Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g
BAKED SPINACH PROVOLONE CHICKEN BREASTS - TASTEFULVENT…
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make!
Provided by Tastefulventure
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
- Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
- Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
- Place a slice of Provolone cheese over each chicken breast.
- Add Spinach and garlic on top of cheese.
- Fold chicken in half like a sandwich keeping the stuffing in.
- Place on greased baking dish.
- Sprinkle top of chicken with paprika, salt, and pepper.
- Bake uncovered 30 Minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, SugarContent 0.8 g, SodiumContent 607.3 mg, FatContent 15.8 g, SaturatedFatContent 6 g, TransFatContent 0 g, CarbohydrateContent 6.6 g, FiberContent 2.6 g, ProteinContent 16.3 g, CholesterolContent 40 mg
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