ITALIAN EGG BAKE RECIPE RECIPES
ITALIAN EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 8-in. square baking dish, layer half of each of the following: bread, basil, tomatoes, bacon and cheese. Repeat layers., In a small bowl, whisk eggs, milk, garlic, salt and pepper. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Sprinkle with chives. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 236 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 645mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
ITALIAN SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 214mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
More about "italian egg bake recipe recipes"
ITALIAN CASSEROLE RECIPE | ALLRECIPES
This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.
From allrecipes.com
Reviews 2.3
Total Time 3 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 739.5 calories per serving
From allrecipes.com
Reviews 2.3
Total Time 3 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 739.5 calories per serving
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
See details
LOW CARB ITALIAN BAKE RECIPE - FOOD.COM
Comfort food for the low-carber. I've been on the SBD for 7 months. My DH began it two weeks ago. I needed to come up with some new recipe ideas to keep him motivated!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 407.7 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 407.7 per serving
- Let set for 10 minutes before cutting to serve.
See details
BAKED EGGS ITALIAN-STYLE | RECIPES | WW USA
Somewhere between a baked frittata and pastaless lasagna, this casserole is delicious with an arugula salad or mixed greens served alongside. You'll also love the fact that it comes together in less than half an hour, and that you only need five ingredients to make it. Feel free to adjust the red pepper flakes according to your spice tolerance. Eggs baked in the oven offer a wonderful creaminess, almost better than those cooked on top of the stove. However, the oven's constant, ambient heat can toughen the eggs quite a bit, so a little fat (as here, in the shredded cheese) protects the delicate whites and keeps them tender.
From weightwatchers.com
Total Time 26 minutes
Category Brunch
Cuisine Italian
Calories 72 kcal per serving
From weightwatchers.com
Total Time 26 minutes
Category Brunch
Cuisine Italian
Calories 72 kcal per serving
- Sprinkle the Parmigiano-Reggiano and red pepper flakes over the tops of the eggs. Bake until the egg whites are set, the yolks are a bit runny and the cheese has melted, about 18 minutes. Serve by scooping eggs and sauce into individual bowls, using a large spoon. Yields about 1 egg and 1/3 cup sauce per serving.
See details
ITALIAN EGG BAKE - DISH ON EGGS
In a medium-size bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour egg mixture evenly over sausage mixture and top with asiago and parmesan cheese. Bake for 45 minutes, or until the eggs are cooked throughout.
From dishoneggs.com
From dishoneggs.com
See details
ITALIAN EGG BAKE (LOW CARB BREAKFAST) - COTTER CRUNCH
Aug 13, 2018 · Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner).This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. It’s perfect for back to school meal planning, too. Gluten free, grain free, low carb, and kid friendly!
From cottercrunch.com
From cottercrunch.com
See details
ITALIAN BAKED EGGS - DAMN DELICIOUS
Nov 11, 2013 · Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 10 minutes.
From damndelicious.net
From damndelicious.net
See details
ITALIAN EGG BAKE RECIPE | MRBREAKFAST.COM
1/4 cup sliced marinated sun-dried tomatoes. 4 ounces (1 cup) shredded mozzarella cheese. 4 large eggs. 3/4 cup milk. 1/4 teaspoon salt. 1/8 teaspoon pepper. 2 Tablespoons shredded fresh Parmesan cheese. 1. Heat oven to 350 degrees.
From mrbreakfast.com
From mrbreakfast.com
See details
ITALIAN EGG BAKE WITH PROSCIUTTO AND VEGETABLES - SWEET ...
Jan 03, 2022 · This egg bake has classic Italian flavors: from salty prosciutto di Parma, bell pepper, onion, asparagus, Italian seasoning, and mozzarella. Packed with hearty and filling vegetables, this egg bake is a nutritious option for breakfast or lunch. Pair this egg bake with toast for a complete breakfast, or with mixed greens for a filling lunch.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
See details
ITALIAN BAKED EGGS - DAMN DELICIOUS
Nov 11, 2013 · So with breakfast as the most important meal of the day, I’ve started to begin my mornings with baked eggs. It’s unbelievably easy to make, and the variations are endless. I made an Italian-style one here with some leftover marinara sauce, gruyere cheese, Parmesan, fresh basil and milk, and boy, was I in for a treat.
From damndelicious.net
From damndelicious.net
See details
ITALIAN EGG BAKE WITH PROSCIUTTO AND VEGETABLES - SWEET ...
Jan 03, 2022 · This egg bake has classic Italian flavors: from salty prosciutto di Parma, bell pepper, onion, asparagus, Italian seasoning, and mozzarella. Packed with hearty and filling vegetables, this egg bake is a nutritious option for breakfast or lunch. Pair this egg bake with toast for a complete breakfast, or with mixed greens for a filling lunch.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
See details
BAKED ITALIAN SKILLET EGGS RECIPE - THE SPRUCE EATS
Jul 29, 2021 · Steps to Make It. In a large skillet over medium heat, add oil and the sausage. Cook for 5 to 10 minutes, stirring occasionally, breaking up sausage into crumbles until it starts to get a little crispy. Add garlic and red pepper flakes and cook for 1 more minute, stirring constantly.
From thespruceeats.com
From thespruceeats.com
See details
ITALIAN SAUSAGE AND EGG BAKE RECIPE | GIADA DE LAURENTIIS ...
Heat the remaining oil in a large nonstick skillet over medium-high heat. Add the onion and sausage. Break up the sausage with a wooden spoon and cook until the sausage has cooked through and the ...
From foodnetwork.com
From foodnetwork.com
See details
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE KITCHEN
Dec 21, 2018 · Italian baked eggs are great for the weekends. This breakfast egg recipe is delicious and is cooked in a truly amazing tomato sauce. You know I love a good breakfast, and these Italian baked eggs are among my favorites. These Italian eggs make a good spread with Persian spinach and eggs, vegetable strata and even quick breakfast pizza.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
CROCK POT ITALIAN EGG CASSEROLE - RECIPES THAT CROCK!
Instructions. Coat a 6-7 quart slow cooker with butter or bacon grease. Mix eggs, salt/pepper, garlic, cream together. Stir in artichokes, peppers and prosciutto. Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in. Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.
From recipesthatcrock.com
From recipesthatcrock.com
See details
SICILIAN STRATA (BAKED EGG) WITH HOT ITALIAN SAUSAGE ...
In a bowl, whisk eggs, milk, Italian herb seasoning, salt and pepper to blend. Slowly pour egg mixture over layered ingredients. Top with remaining mozzarella cheese. Cover and refrigerate for at least 1 hour or up to a day. Preheat oven to 325°F. Bake until the center of the strata is set and top is lightly browned 50 to 60 minutes.
From johnsonville.com
From johnsonville.com
See details
EASY OVERNIGHT ITALIAN BREAKFAST CASSEROLE - BAKER BY NATURE
Aug 10, 2019 · In a large mixing bowl, whisk together the eggs, milk, ricotta, and Parmesan cheese. Spread half of the sausage and veggie mixture in the bottom of the prepared casserole dish. Top with the egg mixture, then top with the remaining sausage and veggies. Shake the pan lightly back and forth to gently mix the ingredients.
From bakerbynature.com
From bakerbynature.com
See details
ITALIAN BAKED EGGS - GEMMA’S BIGGER BOLDER BAKING
Nov 11, 2019 · Crack the eggs one by one into the your dishes. Sprinkle over your grated cheese and season with salt and pepper. Cook at 400oF (200oC) for around 12-15 minutes or until as set as desired. I like it when the whites set but the yolks are still quite runny. Remove the pan from the oven and let them sit for 3 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
ITALIAN SAUSAGE AND EGG BAKE | GIADZY
Jan 08, 2016 · Heat the remaining oil in a large nonstick skillet over medium-high heat. Add the onion and sausage. Break up the sausage with a wooden spoon and cook until the sausage has cooked through and the onion is soft, 8 to 10 minutes. Add the spinach and cook, stirring frequently, until wilted, about 2 minutes.
From giadzy.com
From giadzy.com
See details
ITALIAN BRUNCH CASSEROLE RECIPE | MYRECIPES
Advertisement. Step 2. Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool. Step 3. Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese.
From myrecipes.com
From myrecipes.com
See details
