BEEF STEW WITH BROWN SUGAR RECIPES

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IRISH BEEF STEW RECIPE | ALLRECIPES

Irish Beef Stew Recipe | Allrecipes image

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

Provided by ONEHOTMAMA9

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 tablespoons all-purpose flour
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 pound carrots, peeled and cut into 1-inch chunks
6 large potatoes, peeled and cut into large chunks
1 white onion, cut into large chunks
2 cloves garlic, minced
2 cups beef broth
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutrition Facts : Calories 597 calories, CarbohydrateContent 62.5 g, CholesterolContent 81.6 mg, FatContent 26.8 g, FiberContent 8.9 g, ProteinContent 27.6 g, SaturatedFatContent 9.9 g, SodiumContent 497.8 mg, SugarContent 8 g

WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like ...
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BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF

Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot ...
From onceuponachef.com

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