CALLEBAUT CHOCOLATE REVIEW RECIPES
CHOCOLATE CHEESECAKE I RECIPE | ALLRECIPES
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 1 - 9 inch cake
Number Of Ingredients 11
Steps:
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 130.1 mg, FatContent 35.5 g, FiberContent 1.3 g, ProteinContent 8.2 g, SaturatedFatContent 21.1 g, SodiumContent 316.1 mg, SugarContent 31.1 g
SIMPLE AND AMAZING PEANUT BUTTER-CHOCOLATE FUDGE RECIPE ...
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.
Provided by Ljubomir
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 13.3 g, FatContent 7.5 g, FiberContent 1.2 g, ProteinContent 3.2 g, SaturatedFatContent 2.4 g, SodiumContent 50.2 mg, SugarContent 10.9 g
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These little cookies showcase a perfect pairing of peanut butter and chocolate.
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Calories 119 g per serving
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
Calories 119 g per serving
- Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
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AMAZON.COM : CALLEBAUT FINEST BELGIAN MILK CHOCOLATE ...
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2020-12-09 · Callebaut – I tend to only find this in big block form, ... A lot of recipes say to add the chopped chocolate directly into the hot milk, and stir until the chocolate melts. I don’t think the drink ends up smooth enough this way, because it’s hard to chop the chocolate so finely that it melts in the hot milk. The chopping is something that has to be done by hand (the food processor doesn ...
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HOW MUCH CHOCOLATE IS TOXIC FOR DOGS? (LESS THAN YOU'D THINK.)
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SEATTLE’S BEST CHOCOLATE CHIP COOKIE | BEST OF MET ...
—Kevin E., Yelp Review. The Cookie’s story begins in New York, when our founder discovered a near-perfect chocolate chip confection. He knew we had to build one of our own, even better than the one he found. Packed with two types of premium Belgian-style chocolate, toasted walnuts, real butter, and finished with a sprinkle of fine French sea salt. About 1,500 cookies are baked each day in ...
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