SOY SAUCE STIR FRY NOODLES RECIPES

Name: Soy Sauce Noodles
Yield: 2
Cuisine: Chinese
Ingredients: 8 ounce Egg Noodles; 1 Onion; 1 tablespoon Dark Soy Sauce; 1 teaspoon Fish Sauce; 1 teaspoon Oyster Sauce; 1 tablespoon Shaoxing Cooking Wine; 3 tablespoon Vegetable Oil; 1 teaspoon Sesame Oil; 1 pinch Granulated Sugar; 1 pinch Ground Black Pepper; 1 pinch Salt

SOY SAUCE NOODLES RECIPE | SIDECHEF

Soy Sauce Noodles Recipe | SideChef image

Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!

Provided by Simple. Tasty. Good.

Categories Pescatarian Easy Quick and Easy Dairy-Free Full Meal Beginner Stove Peanut-Free Tree Nut-Free Tomato-Free

Total Time 900S

Yield 2

Number Of Ingredients 11

Ingredients

8 ounce Egg Noodles
1 Onion
1 tablespoon Dark Soy Sauce
1 teaspoon Fish Sauce
1 teaspoon Oyster Sauce
1 tablespoon Shaoxing Cooking Wine
3 tablespoon Vegetable Oil
1 teaspoon Sesame Oil
1 pinch Granulated Sugar
1 pinch Ground Black Pepper
1 pinch Salt

Steps:

Pour the Sesame Oil (1 teaspoon), Dark Soy Sauce (1 tablespoon), Fish Sauce (1 teaspoon), Oyster Sauce (1 teaspoon), and Shaoxing Cooking Wine (1 tablespoon) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.
Pour half of the Vegetable Oil (1 1/2 tablespoon) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 ounce) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
Add the rest of the Vegetable Oil (1 1/2 tablespoon) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.
Add the noodles back to the wok and drizzle with the soy sauce mixture.
Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Transfer the noodles onto plates and serve hot. Enjoy!

Nutrition Facts : Calories 340 calories, ProteinContent 8.8 g, FatContent 14.3 g, CarbohydrateContent 44.2 g, FiberContent 2.5 g, SugarContent 2.8 g, SodiumContent 392.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0.0 g, CholesterolContent 47.6 mg, UnsaturatedFatContent 2.9 g

ERIN'S EASY STIR-FRY SAUCE RECIPE | ALLRECIPES

Erin's Easy Stir-Fry Sauce Recipe | Allrecipes image

This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!

Provided by Erin Downey

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup butter
¾ cup soy sauce
¾ cup white vinegar
¼ cup brown sugar
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon crushed red pepper

Steps:

Melt butter in a saucepan over medium heat.
Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.

Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 9 g, CholesterolContent 61 mg, FatContent 23.1 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 14.6 g, SodiumContent 1518.5 mg, SugarContent 7.1 g

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SESAME STIR FRY NOODLES | LOVE AND OLIVE OIL

Stir fried egg noodles tossed with a soy and sesame sauce, crunchy carrots, mushrooms, fresh spinach and green onions. Don’t forget to sprinkle some toasted sesame seeds on top!
From loveandoliveoil.com
Total Time 30 minutes

In a small bowl, whisk together soy sauce, sesame oil, Shaoxing wine, tahini, chili garlic sauce, and sugar. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes (refer to package instructions for specific times, especially if using a different kind of noodle) or until just al dente. Drain and rinse under cool water and spread out on a plate to dry.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2 to 3 minutes, without stirring, until bottoms are slightly crisp. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside.Return skillet to medium-high heat with remaining 2 tablespoons oil. Add sliced mushrooms and satué until softened and starting to brown, about 5 minutes.Add garlic and ginger along with white and light green parts of green onion and quickly sautée until fragrant, about 1 minute.Return noodles to skillet along with sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and spinach and cook for 1 minute more or until spinach is just wilted.Remove from heat and divide among serving bowls; sprinkle with toasted sesame seeds and serve.

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EASY STIR FRY WITH UDON NOODLES - STIR FRY NOODLES RECIPE ...

Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. This recipe works great either way.

I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the meat until it is done to your liking. Chicken, shrimp or red meat, this recipe can be adapted to all. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. 20 minutes start to finish!

Does this sound like a good dinner promise? So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight!

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Udon Noodles

Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. These are often used in hot, rich-brothy soups. Fresh Udon Noodles are the most popular variety of Udon. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.

Fresh Udon Noodles are sold refrigerated or frozen. You can buy any one for this recipe. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. e.g. Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Noodles cook instantly in heat of wok and steam of stir fry sauce. Heat of pan caramelize'em a bit for extra layer of flavor. (I'm a fan)

I specially like 7 Ounce Package of fresh Udon Noodles. If you wondering where to buy Udon Noodles? Look for Refrigerated/ Fresh Pasta Isle of any US Store. These are so popular in American Chinese cuisine that you will easily find it everywhere. Costco, Whole Foods, Walmart, VONS are to name a few. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles.

Stir Fry Noodles Ingredients

Stir Fry Sauce

The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.

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Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. This stir fry sauce recipe is not limited just to this noodles stir fry. It is a versatile sauce that you can use for any stir fry.

If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. Other two flavor contributing ingredients in sauce are: oyster sauce and wine.

Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. White Wine. however, is often at home because we love drinking some with food. So, my simple substitute for Mirin is White Wine mixed with little bit honey. (if you have Mirin at home, feel free to use it. Instructions for both are included in the Recipe Notes).

Honestly, making own sauce instead of buying a bottle makes so much sense. If you like to keep quintessential Stir fry sauce ingredients in your pantry. All that is needed is some wine and oyster sauce.

Udon Noodles Stir Fried in Wok

Oyster Sauce and Substitutes:

In my experience, good Asian stir fry needs Oyster Sauce. The flavor and color it gives to stir-fried noodles is simple amazing. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce.

You can buy Oyster Sauce in Asian isle of most US Store or buy online. (affiliate link)

When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. These will not taste 100% same but are very close cuisine.

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1) Use equal part soy sauce and hoisin sauce (ratio 1:1).
2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. Stir well. Heat for 1 minute. Mix well.

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Quick Weeknight Dinner

Start to finish, it takes 20 minutes to make this stir-fry. You can even make stir-fry sauce up-to 1 week ahead. It may even keep longer, I usually end-up using it within week. Fresh Udon Noodles cook quickly. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.

When ready for dinner, simply shallow fry your favorite protein. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying.

The best stir fry noodles with tofu oyster sauce and udon noodles

That's it. Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. Add a splash or lime/lemon juice for bright citrus flavor. You have it. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Enjoy!

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Wish you a wonderful day ahead. -Savita

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Category Pasta, Main Course
Cuisine Asian

Serve: Garnish with fresh basil, or cilantro (or both). Serve lime wedges on side for extra splash before eating. Enjoy!

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