FRESH MANGO PUDDING RECIPES
CREAMY MANGO PUDDING RECIPE | ALLRECIPES
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Provided by A Wong
Categories Desserts Custards and Puddings
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 373.3 calories, CarbohydrateContent 39.2 g, CholesterolContent 86.6 mg, FatContent 23.6 g, ProteinContent 4.4 g, SaturatedFatContent 14.6 g, SodiumContent 43.1 mg, SugarContent 25 g
SIMPLE MANGO PUDDING RECIPE | ALLRECIPES
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Puddings
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g
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