HALLOWEEN COVERED STRAWBERRIES RECIPES
STRAWBERRY GHOSTS RECIPE: HOW TO MAKE IT
Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! —Nancy Mueller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BEST STRAWBERRY GHOST RECIPE - HOW TO MAKE STRAWBERRY GHOSTS
These Strawberry Ghosts from Delish.com are an easy Halloween treat everyone will love.
Provided by Lena Abraham
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 5
Steps:
- Line a small baking sheet with parchment paper. In a large bowl, combine melted white chocolate and coconut oil and stir until combined. Dip strawberries into white chocolate and place two mini chocolate chips on the top half of the strawberries for eyes. Place strawberries on prepared baking sheet and place in the refrigerator to harden, about 10 minutes. Place melted chocolate chips in a ziploc bag and pipe mouths on the strawberries. Let cool again in the refrigerator, 5 minutes. Serve.
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