RANCHILADA WING RECIPE RECIPES

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3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM



3-Ingredient Ranch Chicken Wings Recipe - Pillsbury.com image

Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 package (3 lb) frozen chicken wings, thawed and drained
2 tablespoons oil
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon ground red pepper (cayenne)
Ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
  • In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
  • Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
  • Serve with ranch dressing.

Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES



Grill Master Chicken Wings Recipe | Allrecipes image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories     Meat and Poultry    Chicken    Wings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 6

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 2.3 g, CholesterolContent 40.8 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 5.3 g, SodiumContent 1154.1 mg, SugarContent 1.3 g

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