FRIED CHICKEN SEASONING RECIPE RECIPES

Name: Kentucky Fried Chicken Seasoning Mix
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3 cups (slightly less)
Ingredients: 2 tablespoons salt; 2 cups flour; 2 tablespoons pepper; 4 tablespoons paprika; 1 teaspoon garlic salt; 1 tablespoon mustard, ground; 1 tablespoon French thyme, ground; 1 tablespoon sweet basil; 1 teaspoon oregano, ground; 1 tablespoon jamaica ginger, ground

KENTUCKY FRIED CHICKEN SEASONING MIX RECIPE - DEEP-…

Kentucky Fried Chicken Seasoning Mix Recipe - Deep-… image

Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 cups (slightly less)

Number Of Ingredients 10

Ingredients

2 tablespoons salt
2 cups flour
2 tablespoons pepper
4 tablespoons paprika
1 teaspoon garlic salt
1 tablespoon mustard, ground
1 tablespoon French thyme, ground
1 tablespoon sweet basil
1 teaspoon oregano, ground
1 tablespoon jamaica ginger, ground

Steps:

Mix all together.
Take pieces of chicken and dip in slightly beaten raw egg.
Roll in spices.
Fry chicken in oil.
Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

Nutrition Facts : Calories 347.7, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 4717.1, CarbohydrateContent 72.5, FiberContent 6.9, SugarContent 1.3, ProteinContent 10.8

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Crispy Fried Chicken Recipe: How to Make It image

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.

More about "fried chicken seasoning recipe recipes"

KENTUCKY FRIED CHICKEN SEASONING MIX RECIPE - DEEP-…

Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 347.7 per serving

Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

See details

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

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