CINNAMON COOKIE RECIPE RECIPES
CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE …
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., In a small bowl, beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
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Reviews 4
Total Time 1 hours 15 minutes
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- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
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CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE …
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
See details
MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
- Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., In a small bowl, beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
See details
CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
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Calories 60 per serving
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
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CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE …
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
See details
MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
- Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., In a small bowl, beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
See details
CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 60 per serving
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
See details
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
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Great recipe! I mixed it in one bowl and used a wooden spoon. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes. I then made cookies and had 2 dozen in no time. This recipe …
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CINNAMON-RAISIN OATMEAL COOKIES RECIPE | EATINGWELL
Great recipe! I mixed it in one bowl and used a wooden spoon. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes. I then made cookies and had 2 dozen in no time. This recipe …
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CINNAMON-RAISIN OATMEAL COOKIES RECIPE | EATINGWELL
Great recipe! I mixed it in one bowl and used a wooden spoon. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes. I then made cookies and had 2 dozen in no time. This recipe …
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