SEASONING FOR BOILED CABBAGE RECIPES

SOUTHERN BOILED CABBAGE - BIGOVEN.COM

Southern Boiled Cabbage - BigOven.com image

"This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat."

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 Head Green Cabbage
2 tablespoons Butter
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Seasoning Salt
3 Cups Chicken broth

Steps:

"Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook."

Nutrition Facts : Calories 840 calories, FatContent 58.4896175846098 g, CarbohydrateContent 5.2983471666674 g, CholesterolContent 282.100625002616 mg, FiberContent 2.28236666666667 g, ProteinContent 69.6394687500104 g, SaturatedFatContent 17.4429003339984 g, ServingSize 1 1 Serving (463g), SodiumContent 522.870033340348 mg, SugarContent 3.01598050000073 g, TransFatContent 4.91891358341027 g

IRISH BOILED DINNER (CORNED BEEF) | ALLRECIPES

Irish Boiled Dinner (Corned Beef) | Allrecipes image

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.

Provided by Ann Hester

Categories Irish Recipes

Total Time 6 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (5 1/2 pound) corned beef brisket
2 large onions
15 small white (Irish) potatoes
10 carrots, cut into 1 inch pieces
2 heads cabbage, cored and cut into wedges

Steps:

Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.

Nutrition Facts : Calories 918.2 calories, CarbohydrateContent 106.6 g, CholesterolContent 178.6 mg, FatContent 35.7 g, FiberContent 24.2 g, ProteinContent 47 g, SaturatedFatContent 11.9 g, SodiumContent 2247.6 mg, SugarContent 25.3 g

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SOUTHERN BOILED CABBAGE - BIGOVEN.COM

"This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat."
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