MUSHROOMS RECIPES STUFFED RECIPES

Name: Spinach-Artichoke Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 2-1/2 dozen
Ingredients: 3 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 teaspoon garlic salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons shredded Parmesan cheese; 30 to 35 large fresh mushrooms, stems removed; Additional shredded Parmesan cheese

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SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…

Spinach-Artichoke Stuffed Mushrooms Recipe: How to Ma… image

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon garlic salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
30 to 35 large fresh mushrooms, stems removed
Additional shredded Parmesan cheese

Steps:

Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

VEGAN STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES

May 13, 2014 · Remove from oven and scoop generous spoonfuls of the filling into the par-baked mushrooms. (You will have a little leftover filling.) Top with additional vegan parmesan cheese and …
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SPINACH STUFFED MUSHROOMS | ALLRECIPES

My variations were using Costco fresh mushrooms (some of which were 4-inches in diameter), fresh Kroger bagged spinach (boiled a minute or so until tender), shredded mozzarella and grated parmesian cheese and for the final baking, I covered the stuffed mushrooms …
From allrecipes.com

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SAUSAGE STUFFED MUSHROOMS {EASY APPETIZER!} - SPEND WITH ...

Jun 13, 2020 · Delicious Additions. There are so many ways to change up these delicious stuffed mushrooms. Try adding any of these yummy mix-ins below! Veggies: roasted red bell peppers, …
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