CAN YOU PREPARE BEEF WELLINGTON THE NIGHT BEFORE RECIPES
ROAST BEEF RECIPES - BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
Provided by Good Food team
Number Of Ingredients 1
SALMON WELLINGTON RECIPE | ALLRECIPES
Elegant puff pastry is wrapped around a well-seasoned salmon.
Provided by Valerie Roman
Categories Baked Salmon
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
- Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
- Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
Nutrition Facts : Calories 842.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 74.5 mg, FatContent 66.2 g, FiberContent 1.6 g, ProteinContent 27.6 g, SaturatedFatContent 15.4 g, SodiumContent 1802.6 mg, SugarContent 2 g
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