CURRY MAYO RECIPES

Name: Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 c. Basmati Rice; 2 tbsp. Vegetable Oil; 1 whole Large Onion, Diced Fine; Salt And Pepper, to taste; 2 tsp. Curry Powder, Any Variety; 2 cloves Garlic, Minced; 1 c. Vegetable Stock; 2 cans Chickpeas, Drained And Rinsed; 1 can (13.5 Ounce) Coconut Milk; 1 tbsp. Honey, More To Taste; 1 tbsp. Sriracha Or Hot Sauce (more To Taste); Lime Wedges, For Serving (optional); Cilantro Leaves, For Garnish

CHICKPEA CURRY - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Chickpea Curry - The Pioneer Woman – Recipes, Country ... image

This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike yo

Provided by Ree Drummond

Categories main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 c. Basmati Rice
2 tbsp. Vegetable Oil
1 whole Large Onion, Diced Fine
Salt And Pepper, to taste
2 tsp. Curry Powder, Any Variety
2 cloves Garlic, Minced
1 c. Vegetable Stock
2 cans Chickpeas, Drained And Rinsed
1 can (13.5 Ounce) Coconut Milk
1 tbsp. Honey, More To Taste
1 tbsp. Sriracha Or Hot Sauce (more To Taste)
Lime Wedges, For Serving (optional)
Cilantro Leaves, For Garnish

Steps:

Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk, honey and a squirt of sriracha. Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)Serve the curry over the rice. Garnish with the cilantro.

KATSU CURRY RECIPES | BBC GOOD FOOD

Katsu curry recipes | BBC Good Food image

Our ultimate collection of classic chicken katsu curry, with vegetarian options like aubergine and tofu and unique versions like burgers and wraps.

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Number Of Ingredients 1

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CHICKPEA CURRY - THE PIONEER WOMAN

This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike yo
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Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk, honey and a squirt of sriracha. Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)Serve the curry over the rice. Garnish with the cilantro.

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