EASY BUCKEYE RECIPE RECIPES

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EASY BUCKEYE BARS RECIPE | ALLRECIPES



Easy Buckeye Bars Recipe | Allrecipes image

The traditional Ohio treat now made easier in bar form.

Provided by BUCKEYEMJ

Categories     American Cookies

Total Time 50 minutes

Prep Time 20 minutes

Yield 1 10x15-inch jelly roll pan

Number Of Ingredients 6

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

  • Grease a 10x15-inch jelly roll pan.
  • Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 30.6 g, FatContent 18.8 g, FiberContent 2.1 g, ProteinContent 6 g, SaturatedFatContent 5.4 g, SodiumContent 145.5 mg, SugarContent 26.9 g

BEST BUCKEYE PIE RECIPE - HOW TO MAKE BUCKEYE PIE



Best Buckeye Pie Recipe - How to Make Buckeye Pie image

If you love peanut butter and chocolate, you'll really love this pie from Delish.com.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

20

Oreos, crushed

3 tbsp.

butter, melted

1/2 c.

(1 stick) butter, softened to room temperature

1 2/3 c.

creamy peanut butter

1 1/4 c.

powdered sugar

1 tsp.

kosher salt

1/2 tsp.

pure vanilla extract

1 1/2 c.

chocolate chips

3/4 c.

heavy cream

Steps:

  • In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish. In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.

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